
裝置與配件
Prawn and saffron arancini
準備 45 分
總時間 25小時
40 portions
食材
Arancini
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Parmesan cheese cut into pieces (3 cm)150 g
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brown onion (approx. 120 g), cut into quarters1
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garlic cloves2
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unsalted butter50 g
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Arborio rice250 g
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ground black pepper½ tsp
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white wine150 g
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saffron1 pinch
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water650 g
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Vegetable stock paste (see Tips)3 tsp
Assembly
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panko breadcrumbs130 g
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sea salt½ tsp
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ground black pepper¼ tsp
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plain flour6 tbsp
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fresh flat-leaf parsley leaves only, chopped3 sprigs
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cooked prawns cut into pieces (2 cm)280 g
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eggs lightly beaten2
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vegetable oil (approx. 750 g), to deep fry
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lemon cut into wedges, to serve
營養價值 每 1 portion
卡路里
78.6 kcal /
328.9 kJ
蛋白質
3.9 g
脂肪
2.4 g
碳水化合物
9.7 g
纖維
0.4 g
飽和脂肪
1.4 g
鈉
124.1 mg