裝置與配件
Scotch eggs
準備 30 分
總時間 50 分
6 portions
食材
Eggs
-
eggs chilled6
-
water to fill (to the 1L fill level)
Scotch Eggs
-
eschalot cut into halves50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
beef sinew free, cut into pieces (3 cm) and partially frozen600 g
-
eggs2
-
English mustard15 g
-
dried breadcrumbs70 g
-
sea salt1 ½ tsp
-
ground white pepper½ tsp
-
plain flour to dust
-
vegetable oil1500 g
難易度
簡單
營養價值 每 1 portion
鈉
754.4 mg
蛋白質
31.6 g
卡路里
10400.7 kJ /
2485.8 kcal
脂肪
261.6 g
纖維
1 g
飽和脂肪
20.4 g
碳水化合物
10.7 g
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