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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g stewing beef (gravy beef or chuck steak), trimmed and cut into pieces (3 cm)
Pastry
- 550 g plain flour
- 135 g salted butter, chilled and cut into pieces
- 135 g lard, chilled and cut into pieces
- 1 pinch sea salt
- 160 g chilled water
Filling
- 140 g brown onion, cut into quarters
- 160 g carrot, cut into pieces (3 cm)
- 100 g salted butter, cut into pieces
- 160 g swede or turnip, cut into pieces (3 cm)
- 160 g potato, peeled and cut into pieces (2-3 cm)
- 1 tsp ground white pepper, to taste
- 1 ½ tsp Chicken stock paste (see Tips)
- 2 tsp plain flour
- 60 g Worcestershire sauce
Assembly
- 1 egg, lightly beaten
- tomato sauce, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2521.8 kJ / 600.4 kcal
- 蛋白質
- 18.8 g
- 碳水化合物
- 48.4 g
- 脂肪
- 36.5 g
- 飽和脂肪
- 20.7 g
- 纖維
- 3.9 g
- 鈉
- 458.8 mg
替代食譜
Hot cross buns
1h 40min
Aussie meat pies
2小時
Quick puff pastry
1h 20min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Lemon delicious
1h 5min
Iced puff pastry
40min
Rosemary meat pies
3h 30min
Chicken, leek and corn pie
1h 15min
Sultana, apple and custard scrolls
4h 30min
Shortbread
1h
Buttermilk scones
35min