難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- 營養價值
- 每 1 portion
- 卡路里
- 1635.1 kJ / 389.3 kcal
- 蛋白質
- 19.7 g
- 碳水化合物
- 22.2 g
- 脂肪
- 24.3 g
- 飽和脂肪
- 14.2 g
- 纖維
- 4.1 g
- 鈉
- 1529.7 mg
替代食譜
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Champagne poached chicken terrine
1h 30min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 分
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Prawn dumplings with dipping sauce (Brendan Pang)
2小時 50 分
Chilli crab pasta
35min
Crayfish pâté
4小時 45 分
Prawn cocktail with gin-pickled cucumbers
40min
Salmon with fennel and apple salad
1小時 20 分
Gochujang seafood risotto
1h
Tom kha prawns
25min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min