![Sable choux with lime ganache Sable choux with lime ganache](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58bab2a6-9b03-4701-b0ce-cc6832586bf1/Derivates/f6c68ccc-c94b-418b-b00f-249e4419d44e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Lime ganache
- 2 titanium strength gelatine leaves (10 g)
- cold water, to soak
- 380 g thickened cream
- 80 g freshly squeezed lime juice (approx. 4 limes)
- 110 g white chocolate, finely chopped
Sable biscuit
- 130 g unsalted butter, cut into pieces
- 50 g caster sugar
- 50 g brown sugar
- 200 g plain flour
Choux pastry
- 60 g milk
- 50 g water
- 50 g unsalted butter, cut into pieces
- 1 pinch salt
- ¼ tsp caster sugar
- 90 g plain flour
- 3 eggs, lightly beaten
Assembly
- icing sugar, to dust
- 營養價值
- 每 1 portion
- 卡路里
- 664.4 kJ / 158.2 kcal
- 蛋白質
- 1.9 g
- 碳水化合物
- 13.5 g
- 脂肪
- 10.9 g
- 飽和脂肪
- 7 g
- 纖維
- 0.3 g
- 鈉
- 29.3 mg
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