
裝置與配件
Fresh Fruit Tarts
準備 1小時 10 分
總金額 7小時 5 分
6 portions
食材
Pastry
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unsalted butter cold, diced120 g
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plain flour plus extra for dusting175 g
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icing sugar50 g
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egg yolks from medium eggs2
Crème Pâtissière
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whole milk500 g
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caster sugar70 g
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cornflour40 g
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large eggs2
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egg yolks from large eggs2
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vanilla pod seeds only (see tip)1
Assembly
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apricot jam160 g
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water30 g
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mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)450 g
營養價值 每 1 portion
卡路里
578 kcal /
2423 kJ
蛋白質
11 g
脂肪
26 g
碳水化合物
73 g