裝置與配件
Lemon and White Chocolate Cream Tart
準備 20 分
總時間 2小時 45 分
8 portions
食材
-
plain flour250 g
-
unsalted butter diced125 g
-
lemon finely grated zest only2
-
large egg1
-
caster sugar165 g
-
plain flour for dusting
-
dark chocolate (70% cocoa solids) small pieces or callets80 g
-
gelatine leaf1
-
lemon juice125 g
-
medium eggs3
-
unsalted butter10 g
-
white chocolate small pieces or callets100 g
難易度
中等
營養價值 每 1 portion
蛋白質
8.3 g
卡路里
2012 kJ /
60 kcal
脂肪
24.8 g
碳水化合物
53 g
更多相關食譜
Patisserie
8 食譜
英國與愛爾蘭
英國與愛爾蘭
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