Pecan Pie Tarts

Pastry

• 140 g plain flour
• ½ tsp baking powder
• 1 pinch fine sea salt
• 70 g unsalted butter, chilled, diced, plus extra for greasing
• 30 g icing sugar
• 2 egg yolks, from large eggs
• 1 Tbsp whole milk

Filling

• 200 g pecan nuts
• 60 g soft dark brown sugar
• 60 g unsalted butter, soft
• 110 g maple syrup
• 2 large eggs
• 2 - 3 Tbsp apricot jam