Spring Rolls

Spring Rolls

4.3 9 評分

準備 25 分

總金額 40 分

8 pieces

食材

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

營養價值每 1 piece

卡路里 192 kcal / 801 kJ

蛋白質 8.4 g

脂肪 6.3 g

碳水化合物 25.2 g

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Chinese 10 食譜
英國與愛爾蘭

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