難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- 營養價值
- 每 1 piece
- 卡路里
- 801 kJ / 192 kcal
- 蛋白質
- 8.4 g
- 碳水化合物
- 25.2 g
- 脂肪
- 6.3 g
替代食譜
Fresh Prawn Spring Rolls
1h
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Japanese Ramen Noodle Soup
1h 40min
Summer Rolls with Peanut Sauce
1h
Asian Chicken Noodle Soup
1h 35min
Wonton Soup
1h
Prawn and Miso Noodle Soup
20min
Stir-Fried Tofu in Hot Sauce
30min
Bolivian Rice Pilaf
45min
Carrot and Sesame Burgers
1h 15min
Miso Soup with Vegetables
30min
Seafood Salad with Pearl Barley
1h 35min