Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 評分

準備 30 分

總金額 1小時 10 分

6 portions

食材

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

unsalted butter
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

營養價值每 1 portion

卡路里 463 kcal / 1943 kJ

蛋白質 21.3 g

脂肪 24.5 g

碳水化合物 38.3 g

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英國與愛爾蘭

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