Mussels with Basil, Almonds and Butter

Five-spice duck with mushrooms, Asian vegetables and rice

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Smoked Salmon and Beetroot Roulade

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Salmon with Mango Sauce, Flat Green Beans and Carrots

Chicken Galantine with Dill Yoghurt

Monkfish tagine with preserved lemon

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Prawns with Tomato, Saffron and Anchovy Sauce

Potted Eggs with Spinach and Bacon

Mixed Seafood with Tomato and Herb Sauce

Quinoa and Lettuce Salad