Sticky Apple Pork Ribs

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Braised Lamb Shanks

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Aromatics at 50°C

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Sous-vide Teriyaki Salmon

Lamb Dopiaza (Lamb and Onion Curry)

Prawns with Tomato, Saffron and Anchovy Sauce

Lamb Curry with Peppers - Bhoona Gosht

Slow-cooked Lamb Curry with Cucumber Mint Couscous