難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g apple juice
- 100 g light brown sugar
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp fine sea salt
- 2 tsp cider vinegar
- ¼ tsp ground cardamom
- ½ tsp black peppercorns
- ½ tsp dried fennel seeds
- ½ tsp dried chilli flakes
- ½ tsp mustard powder
- 1 Tbsp apple sauce
- 2 makrut lime leaves
- 3 garlic cloves
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare ribs
- 營養價值
- 每 1 portion
- 卡路里
- 1017 kJ / 243 kcal
- 蛋白質
- 13.3 g
- 碳水化合物
- 26.4 g
- 脂肪
- 9.4 g
替代食譜
Chinese Pork with Vegetables
1h 20min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Grilled Pork Skewers with Turmeric
7h 10min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Korean Fried Chicken
3h 10min
Char Siu Pastries
6h 10min
Beef Goulash with Bread Dumplings
1h 30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1小時 5 分
Pulled Pork Rolls
30min
Char Siu Marinade
10min
Tamarind Pork Curry
35min