難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
或 1 level tsp ascorbic acid powder
- 營養價值
- 每 1 portion
- 卡路里
- 3534.6 kJ / 844.8 kcal
- 蛋白質
- 68.1 g
- 碳水化合物
- 2.6 g
- 脂肪
- 60.9 g
- 飽和脂肪
- 27.5 g
- 纖維
- 0.5 g
- 鈉
- 889.5 mg
替代食譜
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Peeler Mashed Potatoes (Metric)
35min
Sous-Vide Salmon
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Rare beef steak with herb garlic butter
2h 15min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min
Sous-vide Steak
1h 30min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20 min