Salmon with Aromatics at 50°C

Sautéed Courgettes (200 g)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Salmon

Sautéed Fresh Mushrooms (300 g)

Sous vide salmon with avocado cream (TM6)

Sous-vide rare beef steak with béarnaise sauce

Sautéed Prawns

Browned Beef Cubes (Medium)

Browned Shallots (350 g)

Prawns with Tomato, Saffron and Anchovy Sauce

Sous-vide Teriyaki Salmon

Sous-vide Steak