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Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8小時 10 分
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4小時 15 分
Smoky Pork and Beans

Smoky Pork and Beans

3小時
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6小時 30 分
Beef Goulash

Beef Goulash

2小時 45 分
Pulled Pork Buns

Pulled Pork Buns

6小時 20 分
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1小時 40 分
Masala Hake at 55°C

Masala Hake at 55°C

55 分
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13小時 15 分