Slow Cook and Sous-vide

9 食譜

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

8小時 10 分

Slow-cooked Chickpea Stew

4小時 15 分

Smoky Pork and Beans

3小時

Lamb Dopiaza (Lamb and Onion Curry)

6小時 30 分

Beef Goulash

2小時 45 分

Pulled Pork Buns

6小時 20 分

Salmon with Aromatics at 50°C

1小時 40 分

Masala Hake at 55°C

55 分

Moroccan Lamb with Chopped Salad

13小時 15 分