
裝置與配件
Slow-cooked Chickpea Stew
準備 5 分
總金額 4小時 15 分
4 portions
食材
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onions quartered80 g
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garlic cloves2
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tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
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potatoes peeled, diced (3-4 cm)300 g
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tinned chopped tomatoes400 g
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smoked paprika2 tsp
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fine sea salt plus extra to taste½ tsp
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fresh baby spinach250 g
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extra virgin olive oil for drizzling
營養價值 每 1 portion
卡路里
219 kcal /
920 kJ
蛋白質
9 g
脂肪
6 g
碳水化合物
28 g
纖維
67 g
飽和脂肪
0.8 g
鈉
265 mg