裝置與配件
Vegetable pasta sauce
準備 15 分
總時間 40 分
4 portions
食材
-
onions cut in halves100 g
-
garlic clove1
-
olive oil20 g
-
carrots cut in pieces60 g
-
courgettes cut in pieces300 g
-
button mushrooms cut in pieces100 g
-
chopped tomatoes, canned or fresh500 g
-
salt½ tsp
-
ground black pepper adjust to taste¼ tsp
-
dried basil1 tsp
-
butter1 tsp
-
fresh basil leaves torn in pieces8
-
fresh parsley (非必選) leaves only, chopped1 - 2 tbsp
-
grated Parmesan cheese (非必選)
難易度
簡單
營養價值 每 1 portion
蛋白質
5 g
卡路里
506 kJ /
121 kcal
脂肪
8 g
纖維
3.6 g
碳水化合物
8 g
更多相關食譜
The Basic Cookbook
174 食譜
瑞士
瑞士
您可能也會喜歡...
Sweet Potato Curry
30min
Slow-cooked Chickpea Stew
4 h 15min
Vegetable pasta sauce
40min
Vegetable pasta sauce
40min
Vegetarian Chilli
35min
Pasta with Vegetable Ragout
45min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Indian vegetable curry
50min
Lentil and Vegetable Bolognese Sauce
45min
Root Vegetable Hotpot with Harissa
40min
Butternut Squash Macaroni Cheese
1 h 15min
Coconut and Spinach Dahl
50min