難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g Cheddar cheese, reduced fat, cut in pieces (2 cm)
- 1 slice wholemeal bread, torn in pieces
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 900 g water
- 1 ½ - 1 ¾ tsp fine sea salt, to taste
- 1 cauliflower (approx. 400 g), cut in small florets (2 cm)
- 230 g macaroni pasta
- 2 garlic cloves
- 30 g unsalted butter, diced
- 40 g plain flour
- 600 g skimmed milk
- 2 pinches ground cayenne pepper (optional)
- ¼ tsp ground white pepper
- 2 tsp Dijon mustard
- 2 tomatoes, sliced (5 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 1668 kJ / 397 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 47 g
- 脂肪
- 13 g
替代食譜
Lentil and Vegetable Bolognese Sauce
45min
Cauliflower Cheese Soup
30min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Root Vegetable Gratin
1h
Cauliflower Cheese
50min
Red Lentil, Kale and Rosemary Pasta
30min
Festive Nut Roast Wreath
2h
Baked Penne with Vegetables
1小時 5 分
Butternut Squash Macaroni Cheese
1h 15min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Root Vegetable Hotpot with Harissa
40min
Quick Tomato and Basil Gnocchi
25min