Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 155 評分

準備 10 分

總時間 1小時 15 分

6 portions

食材

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

難易度

簡單

營養價值每 1 portion

鈉 417.7 mg

蛋白質 19.3 g

卡路里 2077.9 kJ / 496.6 kcal

脂肪 20 g

纖維 3.4 g

飽和脂肪 11.5 g

碳水化合物 60.4 g

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