裝置與配件
Vegetable Stock Paste
準備 20 分
總金額 50 分
500 g
食材
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Parmesan cheese (非必選) cut in pieces (2 cm)50 g
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celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
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onions quartered100 g
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tomatoes cut in pieces100 g
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courgettes cut in pieces150 g
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fresh mushrooms50 g
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garlic clove1
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dried bay leaf (非必選)1
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fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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fresh parsley leaves only4 sprigs
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coarse sea salt (see tip)120 g
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dry white wine30 g
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olive oil1 Tbsp
營養價值 每 500 g
卡路里
533 kcal /
2226 kJ
蛋白質
28 g
脂肪
29 g
碳水化合物
34 g
纖維
18.4 g