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Vegetable Stock Paste
TM6 TM5

Vegetable Stock Paste
4.9 (125 評分 )
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食材

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 200 g celery stalks, cut in pieces
  • 250 g carrots, cut in pieces
  • 100 g onions, quartered
  • 100 g tomatoes, cut in pieces
  • 150 g courgettes, cut in pieces
  • 50 g fresh mushrooms
  • 1 garlic clove
  • 1 dried bay leaf
  • 6 sprigs fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
  • 4 sprigs fresh parsley, leaves only
  • 120 g coarse sea salt (see tip)
  • 30 g dry white wine
  • 1 Tbsp olive oil
營養價值
每 500 g
卡路里
2226 kJ / 533 kcal
蛋白質
28 g
碳水化合物
34 g
脂肪
29 g
纖維
18.4 g

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