Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 100 g white wine; 1 dried bay leaf; 1 clove; 5 coriander seeds

4.8 ( 49 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 45 分

份量 400 g

食材

300 g chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
200 g mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
150 g coarse sea salt (see tip)
100 g white wine
1 dried bay leaf
1 clove
5 coriander seeds

營養價值: 每 20 g
卡路里: 31.5 kcal / 131.9 kJ
蛋白質: 3.8 g
脂肪: 0.6 g
碳水化合物: 2 g
纖維: 0.9 g
飽和脂肪: 0.1 g
鈉: 2935.9 mg