難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g meat pieces, sinew free, cut in pieces (4-5 cm)
- 300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
- 4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
- 150 g coarse sea salt (see tip)
- 30 g red wine
- 1 dried bay leaf
- 1 clove
- 營養價值
- 每 400 g
- 卡路里
- 2305.3 kJ / 551 kcal
- 蛋白質
- 73.6 g
- 碳水化合物
- 42 g
- 脂肪
- 7.9 g
- 飽和脂肪
- 2.4 g
- 纖維
- 16.6 g
- 鈉
- 58983.8 mg
替代食譜
Vegetable Stock Paste
50min
Chicken and Mushrooms in Red Wine Sauce
45min
Chicken Stock Paste
45min
Boiled Eggs
20min
Minced raw meat
35min
Cottage Pie
1h 10min
Pork Tenderloin with Mustard Sauce
30min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Chicken Cacciatore
50min
Sicilian Rice Balls (Arancini)
3小時 5 分
Layered Chicken Dinner
2h
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min