Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g button mushrooms; 500 - 600 g water; 200 g milk; 1 heaped tsp vegetable stock paste, homemade; 50 g plain flour; ½ tsp fine sea salt; 50 g cream; 4 sprigs fresh parsley; 40 g cream cheese

4.5 (654 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 20 分

份量 4 portions

食材

400 g button mushrooms, halved or quartered as needed
500 - 600 g water, to taste
200 g milk
1 heaped tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l), crumbled
50 g plain flour
½ tsp fine sea salt
50 g cream (e.g. single or double cream)
4 sprigs fresh parsley, leaves only
40 g cream cheese

營養價值: 每 1 portion
卡路里: 603.1 kJ / 144.2 kcal
蛋白質: 6.5 g
碳水化合物: 16.1 g
脂肪: 6.8 g
飽和脂肪: 4.1 g
纖維: 1.5 g
鈉: 334.7 mg