Creamy Mushroom Soup

Creamy Mushroom Soup

4.5 684 評分

準備 10 分

總金額 20 分

4 portions

食材

button mushrooms halved or quartered as needed
400 g
water to taste
500 - 600 g
milk
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
plain flour
50 g
fine sea salt
½ tsp
cream (e.g. single or double cream)
50 g
fresh parsley leaves only
4 sprigs
cream cheese (非必選)
40 g

營養價值每 1 portion

卡路里 144.2 kcal / 603.1 kJ

蛋白質 6.5 g

脂肪 6.8 g

碳水化合物 16.1 g

纖維 1.5 g

飽和脂肪 4.1 g

鈉 334.7 mg

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The Basic Cookbook 2018 174 食譜
英國與愛爾蘭

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