Creamy mushroom soup

Creamy mushroom soup

4.3 211 評分

準備 10 分

總時間 20 分

4 portions

食材

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (非必選)
40 g

難易度

簡單

營養價值每 1 portion

蛋白質 7 g

卡路里 550 kJ / 132 kcal

脂肪 9 g

纖維 2.2 g

碳水化合物 5 g

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