Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 300 g chicken meat, skinless, boneless; 200 g mixed white vegetables; 4 sprigs mixed fresh herbs; 150 g coarse salt; 100 g white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

4.5 (32 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 45 分

份量 4 portions

食材

300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g coarse salt
100 g white wine
1 dried bay leaf
1 whole clove
5 coriander seeds

營養價值: 每 1 portion
卡路里: 678.5 kJ / 162.3 kcal
蛋白質: 14.5 g
碳水化合物: 2 g
脂肪: 8.8 g
纖維: 1.5 g