Steamed Fish

4.7 (12 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 30 分

份量 4 portions

食材

2 perch fillets (approx. 200 g each), skin on
½ tsp fine sea salt
1 Tbsp Shaoxing rice wine
2 spring onions, cut in thin strips (4 cm)
5 g fresh root ginger, peeled, cut in thin strips (3 cm)
500 g water
1 Tbsp soy sauce, seasoned, for seafood (see tip)

營養價值: 每 1 portion
卡路里: 460 kJ / 110 kcal
蛋白質: 18.9 g
碳水化合物: 0.7 g
脂肪: 3.4 g

在選集內

Chinese new year 9 食譜, 英國與愛爾蘭

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