難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 450 g beef bones, cut in pieces (see Tips)
- 1400 g water
- 1 onion, halved
- 6 cm fresh root ginger, peeled and sliced
- 1 stalk fresh lemon grass, white part only, halved
- 2 star anise
- 1 cinnamon stick
- 1 tsp mixed peppercorns
- 3 cloves
- 1 tsp coriander seeds
- 1 tsp dried fennel seeds
- 80 g fish sauce
- 50 g soy sauce
- 2 Tbsp lime juice (approx. 1 lime)
- ¼ tsp fine sea salt, to taste
- 2 pinches ground white pepper, to taste
- 300 - 350 g flat rice noodles (approx. 6 mm wide)
- 300 - 350 g beef fillet steak, partially frozen, thinly sliced (approx. 3 mm thick)
- 2 - 3 spring onions, thinly sliced diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 long red chilli, deseeded if preferred and finely sliced, to serve
- 1 - 2 limes, cut in cheeks, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1181 kJ / 281 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 17 g
- 脂肪
- 10 g
- 纖維
- 6.8 g
替代食譜
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Hot and Sour Prawn Soup
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Green Curry Chicken
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Korean Ramen with Tofu
50 分
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1h
Kung Pao Prawns
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Japanese Ramen Noodle Soup
1h 40min
Spicy Minced Chicken Salad
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Pho bo (Vietnamese beef and noodle soup)
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Tom yum goong (hot and sour soup)
45 min
Tom kha gai (Thai chicken coconut soup)
30 min