難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g shallots, halved
- 2 garlic cloves
- 150 g tomatoes, quartered
- 50 g fresh lemon grass, cut in pieces (1 cm)
- 15 g galangal (Thai ginger), fresh root, peeled, cut in round slices (2 mm)
- 8 fresh makrut lime leaves
- 100 g Thai chilli sauce, hot
- 2 fish stock cube (for 0.5 l)
- 1000 g water
- 250 g fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
- 120 g fresh oyster mushrooms, halved
- 20 g palm sugar
- 100 g fresh clams
- 250 g raw, medium-sized prawns, peeled, deveined
- 20 g fish sauce
- 20 g lime juice
- 3 spring onions, thinly sliced (1 cm)
- 3 sprigs fresh coriander, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 968 kJ / 231 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 19 g
- 脂肪
- 3 g
- 纖維
- 3.9 g
替代食譜
Tom Yum Goong
30min
Spicy Minced Chicken Salad
30min
Steamed Sea Bass with Lime Sauce
35min
Tom Yum with Prawns
25min
Curry Fish
35min
Hot and Sour Prawn Soup
15min
Sambal udang
50min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Beef Rendang
2小時 30 分
Beef Noodle Pho
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1小時 25 分
Green Curry Chicken
55min