難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g shallots, halved
- 2 garlic cloves
- 150 g tomatoes, quartered
- 50 g fresh lemon grass, cut in pieces (1 cm)
- 15 g galangal (Thai ginger), fresh root, peeled, cut in round slices (2 mm)
- 8 fresh makrut lime leaves
- 100 g Thai chilli sauce, hot
- 2 fish stock cube (for 0.5 l)
- 1000 g water
- 250 g fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
- 120 g fresh oyster mushrooms, halved
- 20 g palm sugar
- 100 g fresh clams
- 250 g raw, medium-sized prawns, peeled, deveined
- 20 g fish sauce
- 20 g lime juice
- 3 spring onions, thinly sliced (1 cm)
- 3 sprigs fresh coriander, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 968 kJ / 231 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 19 g
- 脂肪
- 3 g
- 纖維
- 3.9 g
替代食譜
Hot and Sour Prawn Soup
15 分
Prawn and Fish Ball Soup with Ramen Noodles
35min
Tom Yum with Prawns
25min
Mushroom Broth
30min
Asam pedas ikan (spicy tamarind fish)
40min
Pork and Mushroom Broth
1h 25min
Stir-fried Prawns with Spring Onions
20min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Chicken Soup with Egg and Lemon (Avgolemono)
1小時 15 分
Mutton Peratal
1h 25min
Aubergine Bhurta
30min
Sambal Petai Prawns
20min