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Spicy Seafood Soup (Tom Yum)
TM6 TM5 TM31

Spicy Seafood Soup (Tom Yum)
4.0 ( 5 評分 )
免費註冊

食材

  • 100 g shallots halved
  • 2 garlic cloves
  • 150 g tomatoes quartered
  • 50 g fresh lemon grass cut in pieces (1 cm)
  • 15 g galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
  • 8 fresh makrut lime leaves
  • 100 g Thai chilli sauce hot
  • 2 fish stock cube (for 0.5 l)
  • 1000 g water
  • 250 g fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
  • 120 g fresh oyster mushrooms halved
  • 20 g palm sugar
  • 100 g fresh clams
  • 250 g raw, medium-sized prawns, peeled, deveined
  • 20 g fish sauce
  • 20 g lime juice
  • 3 spring onions thinly sliced (1 cm)
  • 3 sprigs fresh coriander leaves only
營養價值
每 1 portion
卡路里
231 kcal / 968 kJ
蛋白質
30 g
脂肪
3 g
碳水化合物
19 g
纖維
3.9 g

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