難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 sprigs fresh coriander, leaves and stems, cut in pieces
- 10 leaves fresh Thai basil
- 1 fresh green chilli
- 1 fresh red chilli, deseeded
- 4 garlic cloves
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 240 g shallots, halved
- 20 g olive oil
- 2 stalks fresh lemon grass, outer tough layers discarded, squashed and bruised
-
800
g chicken stock
或 800 g vegetable stock - 50 g fish sauce
-
100
g oyster mushrooms, fresh, halved
或 100 g shiitake mushrooms, fresh, halved - 250 g large raw prawns, peeled
- 30 g lime juice
- 營養價值
- 每 1 portion
- 卡路里
- 470 kJ / 112 kcal
- 蛋白質
- 12.2 g
- 碳水化合物
- 5.6 g
- 脂肪
- 4.5 g
替代食譜
Spicy Seafood Soup (Tom Yum)
30min
Keralan Fish Curry
30min
Hot and Sour Prawn Soup
15min
Beef Noodle Pho
45min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Prawn And Chicken Laksa
40min
Thai Mussels
25min
Baingan Bhurta (Aubergine Bhurta)
30min
Fish Stew
45min
Seafood Laksa
25min
Prawn Curry
30min