Kung Pao Prawns

Kung Pao Prawns

3.5 13 評分

準備 20 分

總時間 45 分

2 portions

食材

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

難易度

簡單

營養價值每 1 portion

蛋白質 20 g

卡路里 908 kJ / 217 kcal

脂肪 11 g

纖維 1 g

碳水化合物 9 g

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