Fresh Prawn Spring Rolls

Name: Fresh Prawn Spring Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 40 g carrots; 1 tsp fine sea salt; 1300 g water; 8 fresh green beans; 1 bunch rice vermicelli; 8 large raw prawns, peeled; 8 pieces spring roll rice paper; 8 leaves iceberg lettuce; 1 garlic clove; ½ fresh red chilli; 2 Tbsp caster sugar; 2 Tbsp lime juice; 2 Tbsp fish sauce; 1 Tbsp rice vinegar

4.5 ( 11 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時

份量 4 portions

食材

40 g carrots peeled, cut in sticks (5 cm x 5 mm)
1 tsp fine sea salt
1300 g water
8 fresh green beans ends removed, cut in long pieces
1 bunch rice vermicelli (approx. 40 g), briefly rinsed with water to soften, cut in small sections (5 cm)
8 large raw prawns, peeled deveined
8 pieces spring roll rice paper
8 leaves iceberg lettuce cut in shreds
3 sprigs fresh coriander leaves only, plus 1 sprig roughly chopped leaves for garnishing (optional) (非必選)
1 garlic clove
½ fresh red chilli deseeded
2 Tbsp caster sugar
2 Tbsp lime juice
2 Tbsp fish sauce
1 Tbsp rice vinegar

營養價值: 每 1 portion
卡路里: 177 kcal / 743 kJ
蛋白質: 13 g
脂肪: 0.7 g
碳水化合物: 30 g
纖維: 2 g