難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- 營養價值
- 每 1 jar
- 卡路里
- 1293 kJ / 309 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 55 g
- 脂肪
- 10 g
- 飽和脂肪
- 1 g
- 纖維
- 8 g
- 鈉
- 1274 mg
替代食譜
Taiwanese Traditional Meat Floss
1h 40min
Crispy Shallots and Shallot Oil
25min
Sukiyaki
55min
Steamed Pork Belly in Lotus Leaf
1h 30min
Mushroom Beef Balls
50min
Homemade chicken stock powder
1h 35min
Char siew sauce
10min
Green Chillies With Pork Belly
25min
Mapo Tofu
35min
Japanese toasted sesame salad dressing
10min
Vietnamese Lemongrass Chicken
1h 5min
Toasted Peanuts
20min