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Teriyaki Chicken Rice Balls
TM6 TM5 TM31

Teriyaki Chicken Rice Balls
3.9 (19 評分 )
免費註冊

食材

  • 200 g skinless chicken thigh fillets, cut in cubes (1 cm)
  • 2 tbsp thick teriyaki marinade
  • 1 tbsp light soy sauce
  • ½ tbsp cornflour (starch)
  • oil, to grease
  • 3 eggs, A-sized, lightly beaten
  • 1 pinch salt, adjust to taste
  • 1 pinch white pepper powder, adjust to taste
  • 1200 g water
  • 250 g short-grained rice (sushi rice), rinsed
  • 1 tbsp Japanese sushi vinegar
  • 4 tbsp furikake (Japanese rice seasoning)
  • prawn roe (ebiko), to garnish
營養價值
每 1 portion
卡路里
987 kJ / 236 kcal
蛋白質
11 g
碳水化合物
38 g
脂肪
3.5 g
纖維
0.5 g

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