Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

3.7 24 評分

準備 5 分

總時間 45 分

6 portions

食材

skinless chicken thigh fillets cut in cubes (1 cm)
200 g
thick teriyaki marinade
2 tbsp
light soy sauce
1 tbsp
cornflour (starch)
½ tbsp
oil to grease
eggs A-sized, lightly beaten
3
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch
water
1200 g
short-grained rice (sushi rice), rinsed
250 g
Japanese sushi vinegar
1 tbsp
furikake (Japanese rice seasoning)
4 tbsp
prawn roe (ebiko) to garnish

難易度

簡單

營養價值每 1 portion

蛋白質 11 g

卡路里 987 kJ / 236 kcal

脂肪 3.5 g

纖維 0.5 g

碳水化合物 38 g

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