難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g water
- 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
- ½ tsp salt
- 3 slices fresh ginger
- 1 spring onion, cut in 4 cm length
- 2 garlic cloves
- 3 tbsp chilli oil
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 dried chillies, deseeded, cut in 1 cm length
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sesame oil, dark (roasted)
- 1 sprig fresh coriander, leaves only, to garnish
- 1 pinch white sesame seeds, toasted, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1372 kJ / 327 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 4 g
- 脂肪
- 28 g
替代食譜
Curry Chicken
1h
Ginger sesame oil chicken
25min
Sweet And Sour Prawns
25min
Green Chillies With Pork Belly
25min
Oil-free honey chicken wings
50min
Ayam kapitan (chicken curry)
45min
Dried Chilli Chicken with Potato
30min
Curry Fish
35min
Curry chicken
1h
Braised Chicken Wings With Mushrooms
1h
Four Course Meal (Chicken Rice)
1h 25min
Mee Siam (Spicy Siamese Noodles)
30min