裝置與配件
Steamed Chicken with Chilli Sauce
準備 5 分
總時間 30 分
4 portions
食材
-
water600 g
-
whole chicken legs (approx 2 whole chicken legs), with skin, boneless500 g
-
salt½ tsp
-
fresh ginger3 slices
-
spring onion cut in 4 cm length1
-
garlic cloves2
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chilli oil3 tbsp
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light soy sauce1 tbsp
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vinegar1 tsp
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sugar1 tsp
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dried chillies deseeded, cut in 1 cm length2
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
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sesame oil dark (roasted)½ tsp
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fresh coriander leaves only, to garnish1 sprig
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white sesame seeds toasted, to garnish1 pinch
難易度
簡單
營養價值 每 1 portion
蛋白質
15 g
卡路里
1372 kJ /
327 kcal
脂肪
28 g
碳水化合物
4 g
更多相關食譜
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