Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce

4.1 22 評分

準備 5 分

總時間 30 分

4 portions

食材

water
600 g
whole chicken legs (approx 2 whole chicken legs), with skin, boneless
500 g
salt
½ tsp
fresh ginger
3 slices
spring onion cut in 4 cm length
1
garlic cloves
2
chilli oil
3 tbsp
light soy sauce
1 tbsp
vinegar
1 tsp
sugar
1 tsp
dried chillies deseeded, cut in 1 cm length
2
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sesame oil dark (roasted)
½ tsp
fresh coriander leaves only, to garnish
1 sprig
white sesame seeds toasted, to garnish
1 pinch

難易度

簡單

營養價值每 1 portion

蛋白質 15 g

卡路里 1372 kJ / 327 kcal

脂肪 28 g

碳水化合物 4 g

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