難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 whole chicken legs, cut in pieces (3-4 cm)
- 20 g curry powder, to season
- 2 tsp salt, to season
- 15 - 20 dried chillies, deseeded and soaked to soften, cut in 5 cm length
- 3 garlic cloves, peeled
- 10 shallots, peeled
- 5 candlenuts (buah keras)
- 10 g fresh turmeric, peeled
- 10 g fresh galangal (lengkuas), peeled
- 60 g vegetable oil
- 120 g water
- 1 stalk fresh curry leaf, leaves only
- 2 stalks fresh lemongrass, white part only, smashed
- 2 potatoes, cut in small wedges
- 200 - 240 g fresh coconut milk
- 1 tsp sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1895 kJ / 453 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 14 g
- 脂肪
- 35 g
- 纖維
- 2 g
替代食譜
Chicken Rendang
45min
Char Kway Teow
15min
Nasi Lemak
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Curry chicken
1h
Nasi Kampung (Kampung-style fried rice)
20min
Nasi Lemak
45min
Curry Fish
35min
Chicken Porridge
1h 10min
Four Course Meal (Chicken Rice)
1h 25min
Mee Siam (Spicy Siamese Noodles)
30min
Crispy Ikan Bilis
40min