Lo Mai Gai (Steamed Glutinous Rice With Chicken)

4.7 3 評分

準備 15 分

總時間 1小時 15 分

8 portion

食材

chicken thigh, boneless and skinless cut in 3 cm cubes
200 g
sugar (非必選)
2 tsp
salt
½ tsp
light soy sauce adjust to taste
2 tsp
oyster sauce
1 ½ tbsp
sesame oil
1 ½ tbsp
cornflour (starch)
1 tsp
water plus extra 4 tbsp water
2000 g
dark soy sauce (非必選) (see tips)
2 tsp
Thai glutinous rice rinsed (see tips)
200 g
hot water or until covered
300 - 350 g
chicken stock powder
2 tbsp
sugar
1 tsp
cooking oil for greasing
fresh coriander leaves for garnish
fried shallots for garnish
chilli sauce for dipping

難易度

簡單

營養價值每 8 portion

鈉 2923.4 mg

蛋白質 67.4 g

卡路里 6010.4 kJ / 1436.5 kcal

脂肪 32.2 g

纖維 0.3 g

飽和脂肪 5.7 g

碳水化合物 213.2 g

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