![Chicken, Butternut Squash and Toasted Pine Nut Risotto Chicken, Butternut Squash and Toasted Pine Nut Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8AC2D69C-2EE9-42EC-BDFA-2C24A3032A84/Derivates/E8F04B82-306A-4406-BB74-A8C371BD2BEF.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g pine nuts
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh parsley, cut in pieces
- 60 g onion, halved
- 300 g butternut squash, peeled, cut in pieces (2 cm)
- 20 g olive oil
- 150 g dry white wine
- 250 g risotto rice
- 10 - 12 fresh sage leaves, to taste
- 600 g liquid chicken stock
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper, or to taste
- 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
- 20 g unsalted butter, diced
- 營養價值
- 每 1 portion
- 卡路里
- 2607.9 kJ / 623.3 kcal
- 蛋白質
- 25.3 g
- 碳水化合物
- 70 g
- 脂肪
- 24.4 g
- 飽和脂肪
- 6.7 g
- 纖維
- 3.5 g
- 鈉
- 1106.3 mg
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