難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g pine nuts
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh parsley, cut in pieces
- 60 g onion, halved
- 300 g butternut squash, peeled, cut in pieces (2 cm)
- 20 g olive oil
- 150 g dry white wine
- 250 g risotto rice
- 10 - 12 fresh sage leaves, to taste
- 600 g liquid chicken stock
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper, or to taste
- 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
- 20 g unsalted butter, diced
- 營養價值
- 每 1 portion
- 卡路里
- 2607.9 kJ / 623.3 kcal
- 蛋白質
- 25.3 g
- 碳水化合物
- 70 g
- 脂肪
- 24.4 g
- 飽和脂肪
- 6.7 g
- 纖維
- 3.5 g
- 鈉
- 1106.3 mg
替代食譜
Tomato Risotto - Risotto al pomodoro
30min
Pea and Mint Risotto
40min
Turkey Crumble
1h 10min
Pumpkin Risotto with Bacon
50min
Petits Pois and Pancetta Risotto
30min
Chicken, Spinach and Leek Risotto
30min
Chilli Con Carne
35min
Chicken and Chickpea Tagine
1h 20min
Puy Lentil and Sausage Casserole
45min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Courgette and Feta Risotto
30min
One-pot Moussaka
30min