裝置與配件
Sous-vide Pork Cheeks in Red Wine
準備 15 分
總時間 8小時 45 分
4 portions
食材
-
olive oil20 g
-
red onions cut in wedges200 g
-
carrots sliced (5 mm)150 g
-
celery stalk sliced (5 mm)70 g
-
red wine80 g
-
pork cheeks (approx. 150 g each)4
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
fresh rosemary leaves2 tsp
-
water (approx.), ensuring bags are completely covered with water (see tip)1300 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
難易度
中等
營養價值 每 1 portion
鈉
89 mg
蛋白質
33 g
卡路里
2505 kJ /
598 kcal
脂肪
48 g
纖維
2.4 g
飽和脂肪
19 g
碳水化合物
5 g
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