Pork Fillet with Sauerkraut and Potato Purée

English Brunch

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Beef Tenderloin with Parmesan Horseradish Sauce

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Breast of Chicken in Pizzaiola Sauce

Sirloin Steak with New Potatoes and Chimichurri

Lamb Tagine with Apricots and Honey