難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- 營養價值
- 每 1 portion
- 卡路里
- 4072.7 kJ / 973.4 kcal
- 蛋白質
- 69.1 g
- 碳水化合物
- 5.4 g
- 脂肪
- 71.4 g
- 飽和脂肪
- 30.7 g
- 纖維
- 1.9 g
- 鈉
- 217.4 mg
替代食譜
Peppercorn Sauce
30min
Spiced Garlic Prawns and Squid
20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Mussels in Cream and White Wine Sauce
45min
Béarnaise Sauce
20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1小時 5 分
American Style Blue Cheese Dressing
5min
Kung Pao Prawns
45min