難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2054 kJ / 492 kcal
- 蛋白質
- 43 g
- 碳水化合物
- 57 g
- 脂肪
- 10 g
- 纖維
- 13 g
替代食譜
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40min
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Asian-style Rice with Eggs and Vegetables
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Lentil Moussaka
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Ratatouille
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Salmon in Mushroom Cream Sauce with Potatoes
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Rice with Cod, Kidney Beans and Spinach
30min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Haddock and Potato Traybake with Steamed Vegetables
45min
Cod with citrus butter
50min
Tomato and Haddock Rice
50min