難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 50 g red onion, quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil, drained
- 100 - 120 g tinned tuna, in brine, drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers, drained
- ½ tsp chilli flakes (非必選)
- fine sea salt, to taste
- ground black pepper, to taste
- 12 pitted black olives, halved
- 營養價值
- 每 1 piece
- 卡路里
- 276 kJ / 66 kcal
- 蛋白質
- 3.1 g
- 碳水化合物
- 6.3 g
- 脂肪
- 2.9 g
替代食譜
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3小時 20 分
Polenta with Prawns, Chorizo and Spinach
25min
Grisons Barley Soup
55 分
Baked Pancake with Bacon (Pannukakku)
50min
Smoked Salmon and Leek Quiche
1小時 20 分
Iranian Barbari
2小時 30 分
Fatayer with Cheese and Mint
1小時 5 分
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1小時 10 分
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 分
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Salmon and Basmati Rice with Dill Cream Sauce
40min