Double Pea and Chorizo Soup

Herb Crusted Lamb with Pea Purée and Asparagus

Smoked Salmon, Avocado and King Prawn Salad

Tzatziki

Berry Foam

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Salmon and Leek Parcel with New Potatoes

Steamed Cod with Vizcaina Sauce

Duck with Blackberry Sauce and Celeriac Mash

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Lentil and Bacon Soup