裝置與配件
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
準備 15 分
總時間 40 分
4 portions
食材
-
basmati rice200 g
-
fine sea salt2 tsp
-
water1000 g
-
carrots cut in matchsticks (5 mm)400 g
-
leeks cut in pieces (5 mm)400 g
-
cod fillets skin and bones removed (approx. 500 g total weight)4
-
milk450 g
-
white peppercorns10
-
plain flour50 g
-
ground black pepper or to taste½ tsp
-
mustard powder1 tsp
-
fresh chives cut in pieces5 - 10 sprigs
難易度
中等
營養價值 每 1 portion
蛋白質
34.2 g
卡路里
1835 kJ /
439 kcal
脂肪
4.3 g
碳水化合物
65.9 g
您可能也會喜歡...
Beetroot Carpaccio with Burrata
1小時 25 分
Spinach, Orange and Carrot Soup
25 分
Spring Vegetable Soup
35 分
Prawn Curry with Basmati Rice
35 分
Pasta with Fennel and Tomato Sauce
45 分
Mint Courgettes
30 分
Cream of Cauliflower and Coconut Soup
40 分
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30 分
Mushroom and Cannellini Bean Soup
35 分
Chicken in Creamy Mushroom Sauce with Wild Rice
1小時 30 分
Sea Bass with Lemon & Herb Couscous
35 分
Steamed Salmon Parcels
55 分