難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
1
vegetable stock cube (for 0.5 l)
或 1 tsp vegetable stock paste, homemade - 180 g wild rice mix (combination of wild rice and other rice)
- 1200 g water
- 500 g broccoli florets
- 600 - 800 g fresh salmon fillets
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 lemon, thin peelings of skin and juice
- 200 g milk
- 30 g plain flour
- 30 g unsalted butter
- 1 bunch fresh dill (5-10 g), plus extra for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2217 kJ / 530 kcal
- 蛋白質
- 43.8 g
- 碳水化合物
- 44.9 g
- 脂肪
- 19.5 g
替代食譜
Fish and potatoes with tomato sauce
50min
Sea Bass with Lemon & Herb Couscous
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Cod with Pistachio and Couscous
30min
Steamed Poussins and Fruity Quinoa
1h 30min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Stuffed peppers with rice and tomato sauce
1h
Pasta Salad with Vegetables and Trout
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Salmon and Asparagus Rice Salad
40min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h