Chicken with Peppers and Rice

Name: Chicken with Peppers and Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 40 g oil; 500 g chicken breasts; 400 g mixed peppers; 200 g water; 200 g tomatoes; 1 tsp hot paprika; ½ tsp sweet paprika; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 chicken stock cube (for 0.5 l); 20 g Turkish red pepper paste; 250 g rice; water; fine sea salt; 20 g cornflour

4.5 ( 144 評分 )

免費註冊

難易度中等

準備時間 20 分

總共時間 1小時

份量 4 portions

食材

100 g onions halved then sliced (5 mm)
40 g oil
500 g chicken breasts cut in pieces (2 cm)
400 g mixed peppers cut in pieces (2 cm)
200 g water plus 1-2 Tbsp and extra for cooking rice
200 g tomatoes cut in pieces
1 tsp hot paprika
½ tsp sweet paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp fine sea salt plus extra to taste and for cooking rice
¼ tsp ground black pepper plus extra to taste
1 chicken stock cube (for 0.5 l) crumbled
或 1 heaped tsp chicken stock paste, homemade
20 g Turkish red pepper paste mild (e.g. Biber salçası)
或 20 g tomato purée
250 g rice
water
fine sea salt
20 g cornflour

營養價值: 每 1 portion
卡路里: 502 kcal / 2101 kJ
蛋白質: 36 g
脂肪: 12 g
碳水化合物: 59 g
纖維: 5.6 g