Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.6 14 評分

準備 20 分

總金額 1小時 10 分

6 portions

食材

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

營養價值每 1 portion

卡路里 881.1 kcal / 3686.7 kJ

蛋白質 57.6 g

脂肪 57.2 g

碳水化合物 29.6 g

纖維 5.8 g

飽和脂肪 14.4 g

鈉 1044.6 mg

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