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Roast Chicken with Vegetables
TM6 TM5 TM31

Roast Chicken with Vegetables
4.5 ( 12 評分 )
免費註冊

食材

  • 50 g onion quartered
  • 2 tsp ground smoked paprika
  • 1 tsp ground cayenne pepper
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 50 g olive oil plus 2 Tbsp for drizzling
  • 25 g apple cider vinegar
  • 100 g white wine
  • 1500 - 2000 g uncooked, whole chicken
  • 250 g sweet potatoes peeled, cut in pieces (3 cm)
  • 250 g shallots sliced (1 cm)
  • 250 g potatoes peeled, cut in pieces (3 cm)
  • 250 g carrots peeled, cut in pieces (3 cm)
  • 500 g water
  • 2 tsp dried herbes de Provence
營養價值
每 1 portion
卡路里
881.1 kcal / 3686.7 kJ
蛋白質
57.6 g
脂肪
57.2 g
碳水化合物
29.6 g
纖維
5.8 g
飽和脂肪
14.4 g
鈉
1044.6 mg

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