難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g dried herbes de Provence, homemade (see tip)
- 95 g unsalted butter, diced
- 500 g water, plus enough to total 500 g liquid in gravy
- 650 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)
- 1 chicken, whole (1.2-1.4 kg)
- 3 Tbsp olive oil
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 20 g plain flour
-
1
heaped tsp chicken stock paste, homemade (see tip)
或 1 chicken stock cube (for 0.5 l), crumbled - 600 g frozen mixed vegetables
- 營養價值
- 每 1 portion
- 卡路里
- 5228.1 kJ / 1249.5 kcal
- 蛋白質
- 72.4 g
- 碳水化合物
- 54.4 g
- 脂肪
- 81.8 g
- 飽和脂肪
- 28.5 g
- 纖維
- 10.7 g
- 鈉
- 1208.3 mg
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