
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 New York strip steaks (approx. 4-5 in. long ea.)
- 2 tsp extra virgin olive oil
- ½ tsp salt to taste
- ¼ tsp ground black pepper to taste
- 2 garlic cloves crushed
- 4 sprigs thyme plus extra to garnish
- 2 sprigs rosemary plus extra to garnish
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- steak sauce, type A.1. Sauce® to serve
- 營養價值
- 每 1 portion
- 卡路里
- 407 kcal / 1703 kJ
- 蛋白質
- 50 g
- 脂肪
- 23 g
- 碳水化合物
- 1 g
- 纖維
- 0 g
- 飽和脂肪
- 8 g
- 鈉
- 701 mg
替代食譜
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Sous-vide Lamb Chops with Mint Sauce
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Sous-vide Scallops with Saffron Sauce
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Sous-vide Rare Beef Steak with Béarnaise Sauce
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Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20min
Sous-vide Pork Tenderloin with Ginger Glaze
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Sous-vide rare beef steak with béarnaise sauce
2 h 20min