
裝置與配件
Sous-vide Artichoke Stuffed Chicken Breast
準備 20 分
總金額 1小時 50 分
2 portions
食材
Filling
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Parmesan cheese cut into pieces3 oz
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yellow onions cut into pieces6 oz
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garlic cloves2
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extra virgin olive oil1 oz
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salt¾ tsp
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ground black pepper¼ tsp
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fresh spinach leaves5 oz
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marinated artichoke hearts drained20 oz
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cream cheese in pieces4 ½ oz
Chicken
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water60 oz
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lemon juice1 oz
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chicken breasts, skinless, boneless organic (approx. 12 oz ea.)2
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salt to taste½ tsp
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ground black pepper to taste¼ tsp
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vegetable oil1 tbsp
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fresh parsley to garnish
營養價值 每 1 portion
卡路里
826 kcal /
3456 kJ
蛋白質
86 g
脂肪
34 g
碳水化合物
50 g
纖維
18 g
飽和脂肪
12 g
鈉
3024 mg